I look forward to buying Okanagan apples as part of my annual fall tradition and spending a chilly fall day processing apples until I’ve made enough jars of spiced apple butter preserves to get me through a year’s worth of dinner parties, brunches, and gifts.
Combined with melty and crispy cheese, aromatic leeks, and a browned crust, this kimchi omelette is a crave-worthy option that is just as good for a luxurious weekend brunch as it is for an exhausted weeknight.
Learning how to check for red tide and shellfish closures in BC is an essential part of harvesting shellfish safely. Every harvester must check for red tide and shellfish closures before they eat bivalve molluscs like oysters, clams, mussels, and scallops that they find in BC.
Learning how to skull mount deer and other wild game skulls is a rewarding skill for any hunter at the end of their hunting season. Skull mounts, also known as euro mounts, western skull mounts, western mounts, or European mounts, are a traditional way to preserve wild game skulls and antlers, horns, and other head-attached attributes.
This BC Oyster Foraging Guide: Regulations, Limits, Licenses has been updated to meet 2020 government regulations. I wrote this guide to make it easier for new foragers to learn about and harvest oysters in BC safely and legally.
This article covers how to shuck wild oysters with this illustrated guide. Wild oysters from BC and the Pacific Northwest can be harder to open and handle compared to farmed oysters. Special thanks to W. for modelling.
As a Chinese-Canadian person, it’s important to me to preserve traditionally inspired Chinese recipes while tailoring them to use the wild game that’s available to me. This Cantonese braised eggplant and venison meal tastes authentic and true to my family background, with a few changes to make the most of the venison flavour and texture. I hope you enjoy it.