Category: Cooking

All things related to cooking from the cooking archives of The Homesteading Huntress.

korean venison japchae header

Korean Venison Japchae

Making Korean venison japchae is an excellent way to enjoy the flavours of the best Korean restaurants in the comfort of your own home – while taking advantage of the local, organic, and grass-fed venison

braised eggplant and ground venison

Chinese Braised Eggplant and Ground Venison

I promise you that this recipe for Chinese braised eggplant and ground venison is a taste of truly authentic Chinese home cooking, with the added bonus of sourcing local, organic wild game meat. With one

lingcod wild mushroom

Vietnamese Lingcod and Wild Mushroom Noodle Bowls

I know there are a lot of ingredients in this Vietnamese lingcod and wild mushroom noodle bowl, but don’t panic. Making it is so easy and so worth the small amount of reading, I promise.

Morel and Garlic Scape Stir-Fry

Few foods say springtime to me like morels and garlic scapes, so when you can put your freshly foraged harvest together into a umami-rich morel and garlic scape stir-fry, then you’re a lucky sonofabitch, aren’t

Wild Mushroom Goat Cheese Tart 15 - The Homesteading Huntress

Wild Mushroom and Goat Cheese Tart

Oh gee, this wild mushroom and goat cheese tart is one of my absolutely best recipes. It’s super fast and simple, but it has some really lip-smackingly delicious flavours. I rarely go out of my

Sichuan Ginger Scallion Sauce - The Homesteading Huntress

Sichuan Ginger Scallion Sauce (for Venison)

I never thought I could feel romantic about a sauce, but I guess I’m all about proving myself wrong. I’m downright mushy about this Chinese-inspired spicy, salty, sour taste explosion. Oh, how I swoon for

kale chips

No-Brainer Kale Chips

These no-brainer kale chips are called “no-brainer” because they don’t really need a recipe at all. Mind you, there are definitely some important things that you need to remember before you make them for the