Combined with melty and crispy cheese, aromatic leeks, and a browned crust, this kimchi omelette is a crave-worthy option that is just as good for a luxurious weekend brunch as it is for an exhausted weeknight.
Learning how to check for red tide and shellfish closures in BC is an essential part of harvesting shellfish safely. Every harvester must check for red tide and shellfish closures before they eat bivalve molluscs like oysters, clams, mussels, and scallops that they find in BC.
Learning how to skull mount deer and other wild game skulls is a rewarding skill for any hunter at the end of their hunting season. Skull mounts, also known as euro mounts, western skull mounts, western mounts, or European mounts, are a traditional way to preserve wild game skulls and antlers, horns, and other head-attached attributes.
This BC Oyster Foraging Guide: Regulations, Limits, Licenses has been updated to meet 2020 government regulations. I wrote this guide to make it easier for new foragers to learn about and harvest oysters in BC safely and legally.
This article covers how to shuck wild oysters with this illustrated guide. Wild oysters from BC and the Pacific Northwest can be harder to open and handle compared to farmed oysters. Special thanks to W. for modelling.
Kombucha is a fermented beverage with a long history. Kombucha likely originated in China and spread across the Silk Road, and it is widely brewed in China, Japan, Korea, Russia and more recently, in North America and Western European. Kombucha is made with a SCOBY (symbiotic culture of bacteria and yeast) that typically ferments a mixture of brewed tea and sugar. It’s easy and delicious ferment to make at home.
This recipe for easy Chinese salted duck yolks is the simplest way to create the flavors of traditional preserved duck eggs at home using everyday ingredients and equipment. Preserved duck eggs are incredibly rich with …