Month: September 2017
What’s the Difference Between Whitetail and Mule Deer? (With Quiz)
One of the biggest mistakes any new hunter can make is to be lax about whether they can identify the difference between whitetail and mule deer. Verbally memorizing traits isn’t enough to cut it when …
Chinese Braised Eggplant and Ground Venison
I promise you that this recipe for Chinese braised eggplant and ground venison is a taste of truly authentic Chinese home cooking, with the added bonus of sourcing local, organic wild game meat. With one …
How to Make Kombucha Safely (Without Poisoning Yourself)
A few years ago, most people wouldn’t even dream of drinking naturally fermented tea teeming with living bacteria. But hey, all things change, including mainstream opinion of delicious, delicious bacteria-filled fermented tea… also known as …
How to Make Fig Jam From Frozen Figs (No Pectin)
If you’re curious about whether you can make anything from all the frozen figs you have in the freezer, fear not – you can still make fig jam from frozen figs! It’s such a luxury …
The Tasty Guide to Wild Mushroom Foraging in BC
If you’re entering into the wide world of wild mushroom foraging in BC, or even considering giving foraging wild mushrooms a try this year, congratulations! You’re already steps ahead from many people who seem to …
Vietnamese Lingcod and Wild Mushroom Noodle Bowls
I know there are a lot of ingredients in this Vietnamese lingcod and wild mushroom noodle bowl, but don’t panic. Making it is so easy and so worth the small amount of reading, I promise. …
Morel and Garlic Scape Stir-Fry
Few foods say springtime to me like morels and garlic scapes, so when you can put your freshly foraged harvest together into a umami-rich morel and garlic scape stir-fry, then you’re a lucky sonofabitch, aren’t …
Wild Mushroom and Goat Cheese Tart
Oh gee, this wild mushroom and goat cheese tart is one of my absolutely best recipes. It’s super fast and simple, but it has some really lip-smackingly delicious flavours. I rarely go out of my …
The Friggin’ Tasty Guide for Freediving for Crab in BC
It surprised the heck out of me to discover that if you love crab, freediving may be the right (as in the most delicious and cost-effective) sport for you. That’s because when it’s done efficiently, …
Sichuan Ginger Scallion Sauce (for Venison)
I never thought I could feel romantic about a sauce, but I guess I’m all about proving myself wrong. I’m downright mushy about this Chinese-inspired spicy, salty, sour taste explosion. Oh, how I swoon for …