Month: November 2017

Quick Update: Selfie, Quinces, Dim Sum, Newsletter | The Homesteading Huntress

Canning Quince Paste (Membrillo)

Canning quince paste (membrillo) was an exciting first for me this year. I’ve heard a lot about the mysterious quince fruit on nerdy food forums and blogs, but I’ve never seen it in person or

how to make flavored kombucha

Lemon Ginger Kombucha (How to Flavour Kombucha)

This lemon ginger kombucha recipe is one of many classic and delicious flavor combinations you can create using homemade fermented kombucha. Learning how to flavor kombucha couldn’t be more straightforward. Add fruit and a little